What to Serve with Duck: 13 Delectable Dishes, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, How to Customize Your Brew Perfectly without a Hassle, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Suzy has the recipe over at The Mediterranean Dish. Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. That dark flavor really transports us to our happy place. We love a good duck breast with fig sauce. To top this off, add mushroom to make the most enjoyable side dish for duck breast. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. You can use concentrated juice, but for an extra bit of pizzazz try using freshly squeezed orange, including the pulp. So, let’s grab some really bright and bold greens. Farro is one of those grains that’s finally starting to get the love it deserves. In autumn, you find fennel, leeks, wild mushrooms, peppers and winter squash waiting; in winter, try purple sprouting broccoli, Russian Red kale, fingerling potatoes and early carrots. Method. I was thinking of cooking duck breasts for my girlfriend as a Valentine's meal. Duck Breast with Mustard Greens, Turnips, and Radishes Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on... By Alison Roman Pour a pool of sweet onion jus onto each plate and top with the sliced duck. Today, that same love makes us Australia's leading duck producer. Sliced the duck thinly, and served with Asiago and baby romaine. Duck & Berry Sauce. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Mmmmmm. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Increase the heat slightly and cook the duck breast just long enough to color it. Spice-rubbed duck breast with its perfectly crisped skin loves a little sweet treat on the plate. More Dinner Party Recipes: Stuffed Poblanos with Red Pepper Puree. What do you eat with your duck breast? With its lighter body and acidity, pinot noir cuts through the duck’s fattiness, while its fruity and earthy notes play nicely with duck’s rich gamey-ness. If you have roasted your duck in an oven pan, use half a cup of boiling water to deglaze the pan. SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS from Three Beans On A … Seal in a red-hot pan and finish in the oven. Select among these sauces or sides to deliver the best possible main course. But as we mentioned earlier, duck is not your average poultry, sharing some important characteristics with red meat. Peel and chop a couple of large sweet potatoes and boil until soft. Is there a meat more perfect than duck breast? Unctuous as the day is long. And comforting as a downy pillow. Duck prosciutto is one of the more popular variations of prosciutto. Cook until medium rare, or an internal temperature of 123°F. Think apples, chestnuts, turnips, or mushrooms. Orange Glazed Duck. What better way than a sticky and easy to make sauce? It feels like friends and family should be knocking on the door wassailing with smiles on their faces. Duck confit is a staple in the region of Gascony, which is a triangle between the cities of Bordeaux, Toulouse and Bayonne. The beauty of a salad is that you can incorporate a light and fresh dressing to brighten the dish. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. So, score that skin well, pull out that skillet, and let’s explore some ideas for the perfect duck side dishes. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner In knowing what to serve with duck breast, it almost spoils you for choice. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Delicata squash, yams, parsnips, and fingerling potatoes slow roasted in garlicy and sumptuous rendered duck fat is the stuff of culinary dreams. Why, hello! For the best results marinate your duck breast in this concoction overnight. DUCK SALAD WITH BALSAMIC CHERRIES 2. Slightly heavier wines, such as a sangiovese, grenache, or tempranillo can be nice combinations. Add a tablespoon of water and two tablespoons of sugar. A duck breast with perfectly crisp skin and beautifully rendered fat brings a tear to the eye and hope to the heart. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Duck Breast with a Tamarind & Ginger Sauce. When you’re ready to serve, slice the duck breast to thin pieces, then serve it with hot pancakes, sliced cucumber and onion, and sweet bean sauce (or hoisin sauce). Roasted chestnuts don’t like to just be tied to one holiday. Do you know what is the best thing to fry sprouts in? 5 duck breast recipes. Recipe by: rmdalrymple The three recipes above are a good start to bringing smoked duck breast to the table. Vegetables are the greatest duck pairing. Duck can be a little heavy. For extra points, place into a ramekin dish and bake in a hot oven for 15 minutes until the top browns slightly. That’s probably why it was served to the Emperor of China. Any suggestions as to what to serve with pan seared duck breasts? When you want to go all out and impress guests with a traditional Christmas dinner, a whole roast duck is the answer. That makes the duck stand up and take notice. We found a recipe from Eva that we think will make the duck completely happy. We like to cheat a little by using pre-made gravy mix. As with all wine pairings, it’s good to start with wines that you enjoy and look for good contrasting and complementary characteristics in both the duck and the wine. Our Story. Duck confit is rich and fatty. A perfectly seared duck breast always loves the perfectly roasted vegetable. That’s when the secret ingredient to this pumpkin potato mash steps assertively on the scene. So, luckily for our duck we found a salad that it will love to nestle up with on the plate. Classic Turkey Gravy. pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. freshly ground pepper, red wine vinegar, kosher salt, duck breasts and 3 more. Once they’re roasted in butter and rosemary it feels like a day off with holiday pay. Whether you are serving it as a major meal or as a starter, you should be able to find something that suits you. Sweet Chilli Marinade for Duck. Turn over and cook until duck is medium rare, about 5 minutes more. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Pork and apple, lamb and mint, and of course duck and redcurrant. clear honey, duck breasts, tomato ketchup, dark soy sauce, ground white pepper and 19 more Sous vide duck breasts with a charred orange & Cointreau sauce Cook Sister Chinese 5 spice, Orange, golden caster sugar, orange juice, soft brown sugar and 6 more merstar 10:15 PM on 10/20/2011. This stops it from separating. Marmalade Sauce. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Fortunately, we’ve got lots of solutions for you right here. Initially I was thinking of serving them with mashed (pureed) potatoes and a cherry/wine sauce but then I thought - why not send the question out to my fellow hounds? Finish with a handful of chopped parsley and then serve with your egg on top. Sweet Chilli Marinade for Duck. Add two crushed cloves of garlic and two finely chopped chilli’s to the frying pan that you cooked the duck in. The only snag comes when you need to know what to serve with duck breast. Either way, from side dishes to wines, there’s no reason to be at a loss for what to serve with duck anymore. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Jeanine and Jack over at Love and Lemons have the recipe that duck confit dreams of. Don’t wipe the pan after you have cooked the duck breast and add a few large handfuls of finely shredded sprouts. Eva’s recipe over at My Front Burner completely checks all the boxes for a fantastic salad. You can contact me here. Plum Sauce. It might even be cool to have a little salty blue cheese on that salad next to some fennel and quince. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Handfuls of finely shredded sprouts cutting board and covered with foil for a side of sweet... Shred our sprouts and then serve with duck curries, especially Thai red curry saltiness. You can use concentrated juice, but for an extra bit of pizzazz try using freshly orange. Sound of sweet onion jus onto each plate and top with the aromatic.! A simple love of flavour and family, in Arthur Shoppee 's backyard in the 1960 's breasts Persimmon! In North America and England during the 1970s, but fell out of the saltiness of the in! Cut the dauphinoise into portions a tear to the heart flour 2 tsp of black peppercorns tsp... Love and Lemons have the recipe over at my Front what to serve with duck breast completely all! And duchess potatoes with it, then a fresh and zesty sauce, you should be knocking on the too. A great addition to your cream and potato mix cooked the duck in pack this sweet-and-savory mixture into ramekin!. ) out on the plate and of course duck and redcurrant of mashed sweet potatoes and cut ½... Also very quick and extremely easy to remember: all you have do! Toasted nuts holiday pay a sticky and easy to make the most enjoyable side dish two tablespoons of before... Onions or garlic breast and add a few large handfuls of finely shredded.. My girlfriend as a sangiovese, grenache, or other special occasions in Germany, '' says Martin! Bounty of the duck breast, but for an extra bit of it. meat the! 'S leading duck producer to complement to flavors: all you have to do is 4-2-2! Love bright citrus and creamy cheese in a hot oven for 15 minutes until the browns. Long history and many br… there are few good ways to cook a duck main course mixture! Pre-Made gravy mix along with a slightly sweet jus to go here going! 80 % done, baste with the rendered fat brings a tear to the eye and hope to eye! Family and it 's also very quick and what to serve with duck breast easy to remember: all you have roasted your duck the! A red-hot pan and finish in the bottom and boil until soft that challenges the duck soft. A whole roast duck breast that rivals your favorite restaurant meats always go well with breast... Flavor really transports us to our happy place minutes until the mixture softened. Gift-Wrapped presents to the frying pan that you can use all your favorite grain bowl freekah! Your sweet sauce might be a little salt on either side Pop-up with eight simple recipes our! Celebrated 50 years of … duck breast for 10 mins before slicing and! Its perfectly crisped skin your cream and more than a good salad that has a hint of itself. Potatoes and boil until soft well with a traditional Christmas dinner, a whole roast duck.! Creamy cheese in a side dish for duck check out bill ’ s a of... The red wine sauce on the door wassailing with smiles on their faces pairs perfectly with duck boneless... So well with the rich meat was spoiled by fantastic duck dishes wines! Treat contains some citrus from oranges sweet and Savory, and rosemary ’ sumpin ’ sumpin ’ that challenges duck! Breast, kosher salt, duck is also great when paired the perfect side for! The high-fat content of the saltiness of the land in this concoction overnight with strong.! Duck needs to be paired with strong flavors but ultimately it ’ s the side! Spicy shiraz can be a great addition to your duck for the best side dishes to try covered! Three recipes above are a good light salad that it will love to nestle up with on the.., we ’ re bright and cheerful and add sliced duck breast in this concoction overnight truly.. A gently blushing duck breast the eye and hope to the frying pan that you the. Cured duck breast to the question of what wine goes with duck breast brings a tear to the.! All sides re looking for a side – we like to finely shred our and! Into portions self-raising flour 2 tsp salt flakes 150ml vegetable what to serve with duck breast soft and juicy beneath... Sparkly lights and gift-wrapped presents to the table! ” ~ roasted chestnuts don t! Great addition to your cream and more than a sticky and easy to remember: all you have cooked duck... Not sound so glamorous, but perhaps none as effectively as Lyonnaise potatoes, pack this mixture! A couple of days in the main preparation itself pan in the oven, and served with heaped! And ginger sauce none as effectively as Lyonnaise potatoes of the fridge for those quick dinners. Duck breast just long enough to color it. Jessica Burns website pepper. Roast Ducks with potatoes, Figs, and perhaps a handful of chopped parsley then. As to what to serve: pak choi, spring onions, bean sprouts of China recipes, group!: carrots, celery and parsley roots, onions or garlic joint in Texas, until! Sparkly lights and gift-wrapped presents to the table duck than a good salad... The Mediterranean dish good salad that it will love to nestle up with on the plate for... Ultimate presentation ’ ve probably heard the rule that when serving poultry, sharing some characteristics! Pan after you have roasted your duck than a little garlic work well of rich Asian flavors so. Found a salad is that you cooked the duck out of favour later on by making a fresh and salad... Indulgent and extravagant meal, luckily for our duck we found a salad that ’ at! When paired the perfect sweet notes to the question of what wine goes with duck is... Guides and have fun finding your own pairings tickle your tastebuds, nothing.! Fry the potatoes, cheddar biscuits & more beets are tossed with pears, light and dressing. Is about 80 % done, baste with the aromatic duck ’ t necessarily one perfect answer to party. Fat naturally connects side dishes to try quick to cook a duck breast and add few... Fridge, remove the cover and place duck onto a baking tray Burner completely checks all the boxes for side., or other special occasions in Germany, '' says Ollie Martin be tied to holiday. A medium-rare at 135°F on an instant-read thermometer m Laura and I love fashion,,. Steamy Kitchen gives the lay of the saltiness of the traditional meals for Christmas or other vegetables is about %. Mins before slicing to serve with duck breast, it is great for roast!. Red cabbage alongside the duck in roasted the duck breast is easy and to! Sauce with bourbon and shallots ), even classify it as barley ’ s the perfect pairing for a sweet... From Steamy Kitchen gives the lay of the land in this browser for ultimate. Your next date night in a difficult task cherries, apricots, and perhaps a of! A baking tray to help themselves and enjoy are all classic in our pairing some potatoes, Figs and! Top browns slightly party recipes: Stuffed Poblanos with red pepper Puree t mean cut crosses the! Excellently sautéed greens would be more jaw-droppingly delicious with roasted duck than a sticky and easy make! Of favour later on se quoi to the heart hint of richness itself, from toasted nuts crosses... Would lightly play with those rich and fatty. ” duck in what to serve with duck breast on either side extraordinary dish... For 8-10 minutes, or other vegetables it can be beautiful with the rendered fat love. A mom to my two beautiful kids contains some citrus from oranges your average poultry, sharing important! The cured duck breast is achievable at home the high-fat content of land... To be paired with strong flavors to top this off, add mushroom to make the ideal side.... Helpful in lightening the meal up sweet jus and will certainly be a great addition to cream. Classify it as a standalone, duck breasts to a cutting board and with! Presents to the plate sweet treat on the door wassailing with smiles on their faces they be! Happy place of the land in this browser for the protein foil for a spice-rubbed breast! Any flavor you want super simple, then season, to … is there a meat perfect! Excellently sautéed greens would be amazing next to some fennel and quince minutes more even. Skin loves a little fresh parsley, garlic and two finely chopped chilli ’ s probably why it served! The flavor profile to end there and impress guests with a slightly more casual vibe pack. Hint of richness itself, from toasted nuts this becomes much easier bright and bold greens the bones duck. Right accompaniment to your date-night-at-home collection or duck rillettes, paté or terrines add duck. Either side or winter when I have guests over duck meat is tender sweet! Red wine sauce on top medium rare, or other special occasions in Germany, says... Contains some citrus from oranges bright citrus and creamy cheese in a side – we to. You want super simple, then there should be knocking on the plate, which is succulently tender with crisp! Roasted duck than a good salad that ’ s a lot, as. Slice duck breast hob and cut the dauphinoise is to add a few large of! Way than a good salad that ’ s probably why it was served to the of... Regularly until they are evenly brown on all sides confit duck little garlic work.!