The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. Cheese Pairing. Over 500,000 page views per month, Put your store on our map! So share the fun facts and spread the deliciousness! Penicillium roqueforte produces the blue veins, and annatto gives a golden-orange colour. It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. There is some disagreement as to where Shropshire Blue was first made but it is highly unlikely that it began life in Shropshire. Want to be listed on cheese.com? Wrekin Blue Cheese, Artisan blue cheese from shropshire. Despite its name, Shropshire Blue is not made in Shropshire at all and is generally made in either Nottinghamshire, Derbyshire or Leicestershire. "Shropshire Blue Cheese Inventor dies at 89", "Shropshire's History Advanced Search | Shropshire's History Advanced Search", http://www.courierpress.com/news/2011/dec/20/cheese-top-ten-um-fourteen/, http://www.shropshirestar.com/lifestyle/dining-out/2011/12/06/food-review-of-the-acton-arms-morville-wv16-4rj/, https://en.wikipedia.org/w/index.php?title=Shropshire_Blue&oldid=912667803, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 August 2019, at 02:57. Our Blue Shropshire was awarded Supreme Champion out of 910 cheeses at the 2016 British Cheese Awards and gained one-star Great Taste Awards in 2015 and 2 Shropshire cheese is a rather "modern" cheese, with a history going back only as far as the early 20th century. Over 500,000 page views per month,Advertise your businese with us. £50 British Cheese Selection. From: £20.00. The beautiful taste and creamy texture of our Blue Shropshire cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. The cheese itself has a smooth texture with a strong flavour and a tangy aroma. Made by the Colston Bassett Dairy like our favourite Stilton (so not from Shropshire at all), it has Annatto added (which is a vegetable colouring derived from Thistles) to give it … Fonseca bin 27 Port 1/2 £9.95 Quantity: Two Cheese Knife Set £19.95 Quantity: Cheese Hampers and Gift Boxes; Traditionally made and lovingly matured, this mature and mellow cheese is the pride of our Master Cheesemakers. From: £7.05. Strong flavour and slightly tangy aroma. The flavor is piquant and pairs well with a Port or other dessert wine. The perfect Blue Shropshire will be a rich orange in colour with distinctive blue veining and a golden crust. From: £40.00. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. Since 2010, Shropshire Blue has been made by the Shropshire Cheese Company, a Shropshire Dairy Farm on the Welsh Border. This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards. Cheese is made for sharing. Shropshire Blue is a cow's milk cheese from Great Britain with a rough brown rind, a bright orange interior and blue veining. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Blue Cheese. 500g of Shropshire Blue Cheese (+£13.00) 750g of Shropshire Blue Cheese (+£19.50) 1kg of Shropshire Blue Cheese (+£26.00) The cheese was invented in Scotland at the beginning of the century. Our Blue Shropshire is the finest quality,soft blue veined cheese made from pasteurised cows milk with a distinctive orange colour. The orange color comes from the addition of annatto, a natural food coloring which was added to distinguish it from other types of cheese. Normally No Plastic packaging. Tuxford & Tebbutt Shropshire Blue … [3], A variant, called Ludlow Blue, is now also being made in the county of Shropshire in a small artisan dairy. An alternative claim to the first production of the cheese, from the Shropshire-based company Westry Roberts, suggests that the cheese originated in the county that it bears the name of in the 1970s;[2] an archived article from 1977 would appear to back up this claim. Full-flavored and unpressed, this bright orange cheese has a surprisingly smooth texture. Privacy Policy The beautiful taste and creamy texture of the Blue Shropshire cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. Here could be your shop! Made of pasteurised cow's milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. Love cheese? With hefty amounts of annatto (a natural food coloring derived from the seeds of the achiote tree in Central and South America), pronounced blue veining and beautiful mottled rind, Shropshire blue is … Here could be your shop! Weight: 250g. Availability: In stock. Recipes & Cuisines at BBC Good Food. Shropshire Blue is a semi-hard soft textured cheese, which despite its name is actually made in Nottinghamshire. Shropshire Blue is a misnomer as the cheese was first produced in Scotland. Sparkenhoe Shropshire Blue by The Fine Cheese Co. A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. In the book “1000 Foods To Eat Before You Die” Mimi Sheraton suggests pairing a Shropshire with a Tawny Port. A lovely creamy, yet crumbly blue cheese with a good taste. £40 British Cheese Selection. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. Shropshire Blue cheese originated in Scotland in the 1970s by Andy Williamson, who was trained in the making of Stilton. The Neal's Yard Dairy Shropshire Blue uses animal rennet and is pierced only a few times resulting in more complex flavours and less intense blueing than in Shropshire Blue … We picked up a Quarles Harris 10 Year Old Tawny out of Portugal from Trader Joe’s, along with a British Stilton, which we will try in a future blog post. It is slightly sour but sharper than Stilton and generally creamier. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste. Synonyms: Inverness-shire Blue, Shropshire Blue cheese, Blue Stuart. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Shropshire Blue is made in a similar way to Stilton, a soft cheese with a sharp, strong flavour and a slightly tangy aroma. 100% No Quibble Guarantee. The orange colour comes from the addition of annatto, a natural food colouring. Desscription Shropshire Blue is a cow’s milk cheese made in the United Kingdom. Other typical British blue cheeses are Oxford Blue and Shropshire Blue. Shropshire Blue was invented by a Cheshire cheese grader called Dennis Biggins in the 1930s. Penicillium roqueforti produces the veining. Stylish Blue Cheeses with glorious tastes: just as good used in cooking as eating on their own with a good port or sauternes. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Flavour: creamy, full-flavored, sharp, strong, tangy, Producers: Long Clawson Dairy Limited, Various, Synonyms: Inverness-shire Blue, Shropshire Blue cheese, Blue Stuart. The orange colour comes from the addition of annatto. £16.20 A peppery Pinot Noir balances out … A slice of Shropshire off the cheese wheel at The Kiva in downtown Eugene. It is one of the creamery blue cheeses made from cow's milk. Shropshire Blue. Over a period of around 12 weeks it forms a natural, light brown rind. Over 500,000 page views per month,Want to be listed on cheese.com? It is slightly sour but sharper than Stilton and generally creamier. £20 British Cheese Selection. our work with this cheese. Shropshire blue is a semi-hard blue cheese, often described as a cross between a Cheshire and a Stilton. Shropshire Blue is a cow's milk cheese made in the United Kingdom. Made of pasteurised cow's milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. It can be paired with Port Noir and Riesling. The cheese is now made by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. Tuxford & Tebbutt Shropshire Blue Quarter at Get Fresh & Fruity Alton Get Fresh & Fruity Cheese & Butter from Your Local Family Greengrocer Click & Collect or Local Delivery . After the Castle Stuart dairy was closed down in 1980, the cheese was revived by Elliot Hulme and Harry Hanlin of Cheshire, but once again the manufacture soon ceased. Ripened for 10–12 week, when it is said that the cheese has ‘a bit more bite than Stilton’. Stichelton is an English blue cheese virtually identical to Blue Stilton, but because it does not use pasteurised milk or factory-produced rennet it cannot legally be called Stilton, due its PDO status. Shropshire Blue came about from a man named Dennis Biggins, who actually made his living grading another famously orange cheese, Cheshire. Description Shropshire Blue Cheese. Shropshire Blue is just a shade nuttier and sweeter than Stilton with an orange colour which gives it presence on the cheeseboard! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Shropshire Blue is a cow's milk cheese made in the United Kingdom. Fact. It is a blue cheese made from pasteurized cows' milk and uses vegetable rennet.The orange color comes from the addition of annatto, a natural food coloring.It could be thought of as a cross between Stilton and Cheshire. Shropshire Blue is made in several dairies around England, but our favorite comes from Colston Bassett Dairy. Very similar to Stilton, Shropshire blue is best known for its deep, carrot-orange color. A golden, russett rind forms after each cheese is made by hand, creating a sharp, tangy cheese that stands out among its blue brethern. £50.00. In 2019, it went one better gaining a prestigious two-star award. For the first time in the 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness. P. roqueforti produces the veining. Shropshire Blue is a crumbly, blue cheese which is similar in size and shape to Blue Stilton but is slightly younger and so has a creamier flavour.. Creamy texture and a good even blueing characterise this cheese. It is best accompanied by a good English brown … For the first time in the 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness. Shropshire Blue is a cows' milk cheese which was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. Our delicious Pear and Vanilla chutney (88%) pear is handmade in small batches using the finest ingredients to … Ludlow Blue uses carotene as a colouring agent rather than annatto, which makes the colour more yellow.[4]. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.[1]. The Cropwell Bishop Blue Shropshire is a semi hard, blue veined and russet coloured cheese, taking it’s colour from the added South American colouring agent, Annatto. Use our large database to learn more about your favourite dairy! We also recommend. The orange colour comes from the addition of annatto, a natural food colouring. 2020 ©Worldnews, Inc. With a sharp, strong flavour and a bit tangy aroma, it is a vegetarian's cheese having a fat content of 48%. Over 500,000 page views per month,Put your store on our map. Slightly sweeter than stilton, its just as rich though. It is a pasteurised cow’s milk blue cheese with a semi-firm texture which is described as being a bit more mellow than a Stilton and edging towards qualities of a … Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The Blue Shropshire was awarded Supreme Champion out of 910 kinds of cheese at the 2016 British Cheese Awards and gained one-star Great Taste Awards in 2015 and 2017. Shropshire Blue Cheese Based originally in Alkington Road, S Biggins Ltd was started by Mr Biggins' father, Sam, in the 1920s and became one of the original agents for Farmhouse Cheshire Cheese. £30 British Cheese Selection. In the Spotlight The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. Shropshire has a flaky, crumbly texture and the blue is quite mild in a fully ripened cheese. Penicillium roqueforti produces the veining. By British standards, Shropshire Blue is a comparatively recent invention, , created in the 1930's by a Cheshire Cheese factor (dealer) called Dennis Biggins. Therefore, it was called Blue Stuart or 'Inverness-shire Blue'. The cheese is made with pasteurized cow’s milk, with a standard 48% fat, a natural brushed rind and takes five months to ripen and mature. Serve the cheese with beer, any big red wine or even Sherry. Dr. William Windley founded Colston Bassett as a cooperative dairy in 1913 with sixteen farmers to pool their resources and make cheese as a way to add value to their supply of liquid milk. From: £30.00. Advertise with us. 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