For 10 days, I would suggest freezing the cookies. Maraschino cherries are the stars of the show in these very soft cookies with chewy edges and tender, soft, pillowy centers.The cherries add sweetness and their bright color is eye-catching. Optional: flatten cookies out using the palm of your hand, or the bottom of a glass. Nov 1, 2018 - Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries. Could be part of the problem. This recipe sounds so good..can’t wait to try it! 1/2 cup of baking soda. It’s just for flavor – you can substitute vanilla extract! Half of each cookie is dipped in white chocolate. Spoon about 1 teaspoon over each cherry (frosting will spread over cookies during baking). subscribe now & get our Bake for 12-14 minutes. 114 Comments, Posted in: Christmas, Cookies, Reader Favorites. (I should have know better to add dry ingredients together first!) Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack. Optional: flatten cookies out using the palm of your hand, or the bottom of a glass. Thanks for sharing this recipe! Pingback: 30+ Best Cookie Exchange Recipes - Sharp Aspirant, I made this recipe tonight and I follwed it exactly, but none of it looked like the pictures or video you have posted. https://www.closetcooking.com/chocolate-and-maraschino-cherry I have tried many different chocolate chip cookie recipes over the year in efforts to find the perfect recipe. ? Be sure to drain the cherries well. Remove to wire racks to cool. What do you think about changing the food coloring to green and adding chopped pistachio nuts. Can’t wait to taste! Add in the egg and extracts, beat again. Wrap the cookies in bundles of 3 or 4 cookies in plastic wrap and then place inside a ziplock freezer bag. https://www.allrecipes.com/gallery/maraschino-cherry-recipes Add the sliced maraschino cherries and gently fold them into the … Hi D! Thank you in advance for any advice. Chocolate Cherry Cookies 1 hour to prepare 2 dozen. Whatever the occasion, these cookies should definitely be added to your “to-make” list so that you can get to them and try them out as soon as possible! I just made them and mine turned out way too cakey also! I have made this so many times. It is pure bliss when you bite into this rich, chocolate cookies and get that burst of sweet cherry flavor… Heaven. out the choc. So, this recipe is fool proof! They’ve got a surprising lightness to them, especially considering how much is stuffed inside ‘em, and they strike the perfect balance in regards to sweetness…just the right amount without being cloying. Typically Chocolate Chip Cookies call for 1 Cup which equals 2 Sticks. I am not sure if adding vanilla and more almond extract would help but they we so bland – I am not sure they will not be eaten. Would you like me to add you? Made with common pantry ingredients, these Chocolate Cherry Amish Sugar Cookies are super, super simple to whip up, and feed a crowd! Should I use a dark or light surface for pan? The only thing I can add to this recipe is this: Be careful. Beat in cherry juice and vanilla. Iâll definitely make it next time I host a party! In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. To thaw, place on the counter 24 hours before serving! Look for Swerve Sugar substitutes. If you want to end up with a brown sugar like it comes in a package, combine the sugar with the molasses by hand or in a small food processor. Â I make a cherry chocolate cookies that sounds kind of similar to these but they use some cherry juice in it and instead of chocolate chips it calls for a Hershey kiss to be pressed into the center of the cookies when they first come out of the oven. Whether they’re floating in a drink or nestled in cookies, I just want to pick them out and devour. Now if you chop your cherries and even though it say to get them pretty drained and dry if you leave them a little damp…. Follow the recipe word for word!!! I also only had liquid food coloring and used that. Ik bedoel, ik wacht het hele jaar om te zien dat de winkels gevuld zijn met deze kersttraktatie, dus waarom zou je ook geen gebakken versie maken ? Has anyone tried this? Bake at 350° for 9-11 minutes or until set. Do not pack the flour and do not stick the measuring cup into the bag to scoop the flour. We love King Arthur Gluten Free Measure for Measure Flour. So moist and flavorful!! DIRECTIONS. I want to put them in my Christmas goody bags this year. Definitely – it’s just for aesthetics! Drain maraschino cherries, reserving juice. This is my daughter Stacey’s favorite Christmas cookie of all time! 3/4 cup chopped maraschino cherries is about half a 16 oz jar. Sounds like a great cookie to put in goody bags! Loved your cookies! Thanks. Is this a misprint? Can i keep the cookie dough in the fridge for three days, till i make them? Perfect on the christmas cookie trays! Thank you for this recipe! Insert a chocolate chip into each maraschino cherry. This tasty refrigerator cookie (or is it a ball?) It’s a little on the expensive side, but for someone who can’t have sugar, it’s more than worth it for their enjoyment. These Cherry Shortbread Cookies are chock full of delicious, sweet maraschino cherries, white and dark chocolate chips for a perfect sweet snack treat. Thick & chewy maraschino cherry chocolate chip cookies! I used Wilton’s gel food coloring – it’s super pigmented so you do not need as much as you would of the liquid stuff. Preheat the oven to 325 F … Tried making twice now. What is the yield for this recipe? My Daughter is in love. While the pink wasn’t as bright, it worked. Cherry juice stains. Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour. I baked those for 14-16 minutes â just until the edge of the cookie would begin to turn golden. Â I substituted with semi-sweet chocolate chips and it was amazing. Take a look our most popular Christmas and New Year`s Eve recipes Christmas Chocolate Crinkle Cookies and Cranberry Frosted Soft Sugar Cookies. These Cherry Kiss Cookies are adorable and EASY! I did several batches before my final and the first I literally used a cheese cloth to dry them once chopped and yeah it was pretty dry but you could fold them together and form a cookie but they still tasted great.. 2nd batch I left the cherries a little more damp which helped a lot.. My final I did 4 times the recipe (said I make them for a lot of people lol) which would of been 2 sticks of butter (1/2 for each batch) well I did add another 2 sticks which would of changed it to 1 stick per batch. I can’t wait to make some. Using molasses in a cookie recipe makes the cookie softer and chewier, especially in a chocolate chip cookie. Beat in almond extract and powdered sugar. I used pink gel food coloring and could not get that vibrant pink color you have. Using a tablespoon or cookie scooper, form 1-inch balls and place on lined baking sheet(s). I’m hoping the baked cookies will be just as good coming out of the oven. The batter will be thick. Might try cherry extract though….cherry juice from the jar of cherries didn’t do quite enough. Beth, thank you for sharing this! November 25, 2018 by Beth Pierce 48 Comments. I have been thinking about this recipe forever and went for it! Yes. White Chocolate Dipped Maraschino Cherry Shortbread Cookies. Stir in chocolate chips. Spray bottom of glass with non stick cooking spray and flatten balls. You will need to spray glass several times. 1/8 teaspoon of almond extract. I would use 1/2 cup mini chocolate chips. I have used it to make many gluten free cookies, cakes, angel food cake, brownies, etc. Hi Rob! It’s the season of sweets. YES! Subscribe to The First Year newsletter to get our recipes sent to your inbox! Step … Do you have anything with splenda?? I had a 4yr old help me, so I messed up the order of things. Turn mixer to stir or low and slowly add flour mixing in until incorporated. This cookie is SINFUL and will become your go-to Christmas cookie to impress the ones you love most! Beth, These would make great Christmas Cookies, by using Mint & maybe white Chocolate Chips. What kind of icing would you use? Hi Landa! I’m so glad that you found what worked best for you & that they came out well! I totally thought the same thing. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. They don’t look like the picture. Thank you? I have an e-mail that goes out once a week updating my subscribers with the most recent recipes! We don’t have Publix here, but that ice cream sounds quite delicious! I’m so glad you guys enjoyed making and eating these cookies! I agree with several of the previous comments that it definitely needed more butter. Lovely cookies that I cannot wait to bake and eat! INGREDIENTS : 1 cup unsalted butter- room temperature 1/2 cup powdered sugar 1/2 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup maraschino cherries-chopped(spread cherries on paper towel […] They’re made with Maraschino Cherries which give them the cherry flavor and pink color, all topped with a milk chocolate Hershey’s Kiss! Be sure to wrap it well in plastic wrap. This recipe turned out great using gluten free flour too! I can’t find any info on how long they keep. They turned out a bit cakey but still chewy and yummy. We have them here in different sizes, 1/2 cup butter = 1 stick butter = 113 grams butter. I believe I have mentioned this before, whenever itâs one of my nieces or nephews birthdays, they get to pick what kind of cookie I make and mail to them. What am I doing wrong? Can you please share the brand of food coloring you used? Hi! is made with peanut butter, butter, sugar, crispy rice cereal, cherries, chocolate chips – all rolled in sweet coconut flakes!. Can I use regular sugar instead of brownÂ. Place trays in oven and bake for 12-14 minutes. Chocolate cookie with a maraschino cherry inside recipe. I’ll keep you posted. I know lots of people who would appreciate that. The flavor is lacking too. Holding onto stems, dip ... Makes 60 chocolate-covered cherries. The cookie dough is definitely delicious! In love with this recipe and judging from your photos the cookies just look so appealing! Can this cookie be made with gluten free flour and if yes how much do you use of the gluten free flour. Â Maybe Iâll try again with more butter. Chocolate Chip Maraschino Cherry Almond Bars zijn een zoet, chocolade, fudgy antwoord op je met chocolade bedekte kersenhonger! Dip cookies in melted white chocolate for an extra pretty presentation. Stir in chocolate chips. We turning the cherry chip cookie into the almost-just-as-successful-cousin to the classic chocolate chip cookie.The cherries add a … I just started using Swerve recently, and my clients are thrilled that when someone tastes their cakes, made with Swerve, their non-diabetic friends can’t taste the difference. You will need to spray glass several times. I can not keep going back and forth from my phone to make it and the computer is downstairs. Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. 1/2 stick is correct – this recipe only yields 20 cookies, so it’s not as large as a normal batch. Also, my dough was extremely sticky and I couldn’t even roll it into balls. Using a tablespoon or cookie scooper, form 1-inch balls and place on lined baking sheet(s). PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. // The batter was so so dry and so thick. Total bummer.Â. The proper way to measure flour is to use a spoon to spoon the flour into the measuring cup. These came out yummy and so pretty, but I would like a bit more cherry flavor next time. Hi Kristen! Please make an option to email the recipes. In a large bowl or mixer, beat butter for 2-3 minutes, or until softened and creamy, then beat in powdered sugar, and vanilla and almond extracts. It truly has no aftertaste, and is used in the same amounts as sugar. This one is a keeper! Use it as a one for one substitute. If you don’t have brown sugar on hand, it’s easy to make. Hi Roni! Hi Bradley! .can you tell me how much gram a stick of butter is? For someone who doesn’t like cherries that much, I give this recipe a 5 star! I think it needs more butter? Please support this website by adding us to the whitelist in your ad blocker. And yes you can use milk chocolate chips! Hi Sukanya! Stir in 4 teaspoons of the reserved cherry juice. I’m guessing it is find if you don’t have gel food colouring, too, as it just won’t look as bright. Everyone that tries it, loves it! INGREDIENTS. Crecipe.com deliver fine selection of quality Chocolate cookie with a maraschino cherry inside recipes equipped with ratings, reviews and mixing tips. Can you give me more feedback – did you follow the recipe as written? If I don’t have a silicone pan. can you sub. Maraschino Cherry White Chocolate Cookies are perfect for anyone who loves cherries and melt-in-your-mouth cookies. 1/2 stick (1/4 cup) unsalted butter, softened, 3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish), 3/4 cup semi-sweet chocolate chips (plus extra for garnish). I use all three forms, that they make, in my recipes for my diabetic clients – granulated, brown, and confectioners’. These Chocolate Cherry Thumbprint Cookies have been favorite in our family for years! But I was extremely disappointed. Shoot, I’m really bummed to hear you didn’t have a good experience with this recipe. Maraschino cherries add a sweet blush to these white chocolate chip cookies. You can omit the chocolate chips – I did that when I sent these to my niece who doesn’t like chocolate. Learn how your comment data is processed. My only complaint with following the recipe was that there just wasn’t enough cherry flavor in the cookie. These pink-tinted White Chocolate Cherry Shortbread Cookies are a pretty cookie for the winter holidays, but they awfully cute for Valentine’s Day too. No I don’t sift the flour. I made these for a cookie exchange at work and they were a huge hit!! Press additional cherries and chocolate chips into the outside of the dough balls. Any suggestions on whst I could do differently?Â, Hi Christina! Chocolate-covered maraschino cherry cookies recipe. Place trays in oven and bake for 12-14 minutes. These sound amazing. Combine flour and salt; gradually add to creamed mixture and mix well. They’re made with Maraschino Cherries which give them the cherry flavor and pink color, all topped with a milk chocolate Hershey’s Kiss! Beth, nice idea! I’m sure my family will devour them. 1 and 1/2 cups of all-purpose flour. Chewy Chocolate Cherry Cookies are studded with maraschino cherries and mini chocolate chips! I used my favorite chocolate cookie base and studded these cookies with a full jar of maraschino cherries and mini chocolate chips. Mix flour and maraschino cherry juice into dough, until it comes together. Yes! Hi Diane! In separate small bowl, whisk together the flour, baking soda, and salt. They came out very nice looking! Colorful and adorable shortbread cookies, perfect treats to serve during the holidays. ! Do you sift the flour? Found this on Facebook and had to make it! Let me know how it goes! Add the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir them in. originally published August 20, 2018 — last updated November 25, 2020 … I drained the cherries then I got the idea to chop them in the mini food processor…this was awesome except I forgot to drain again. In a recipe, like this one, where it is an ingredient, add the granulated sugar and molasses separately. Can you use candied instead of maraschino cherries? Mix flour and maraschino cherry juice into dough, until it comes together. I did make them a bit smaller, did not garnish, and only baked 10-12 minutes- also increased the almond extract a touch- simply DIVINE! I just making these. Using a tablespoon or cookie scooper, form 1-inch balls and place on lined baking sheet(s). These cookies are hit for the holidays and make a large batch. Place a cherry half in each indentation. Is there a way to make this recipe into cupcakes? Did you measure the flour using the spoon and level method? Thank you for this recipe. Chocolate and cherry are a winning flavor combination in this recipe for pretty pink cookies topped with HERSHEY'S KISSES. 1 cup granulated sugar + 1 Tablespoon molasses = 1 cup light brown sugar. I tried 2 new recipes for the holidays so far this year and both were terrible. They are usually carried by health food stores, and if they don’t, they will probably be glad to order some for their store. First off - the recipe is very poorly written and I'm surprised it passed the All Recipes review process - the yield states 18 I also am going to use white and chocolate chips, and double the batch. Usually cookies with a more flavorful fat like ricotta cheese or cocoa or spices will offset gf flour funkiness. I want a printable copy to be able to use. My favorite cookie every year was these chocolate cherry cookies. I got to work and made five test batches! White Chocolate Cherry Cookies … Could there be a better way to jump into the season of baking? I had to add some water. Description. Press down center of each ball with thumb. Mix in maraschino cherry juice and maraschino cherries. Then you would have a spumoni cookie! https://www.delish.com/.../a20105802/cherry-chocolate-chip-cookies-recipe Mix in … I haven’t tried freezing these cookies. Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. 3/4 cup of Maraschino cherries (drained and chopped) 3/4 cup of semi-sweet chocolate chips. You can add a bit more cherry juice to yours if you want more of that great pink color or a little bit more sweetness, but other than that, these cookies are good to go! I would not recommend omitting them. Hi Jordan! Crecipe.com deliver fine selection of quality Chocolate-covered maraschino cherry cookies recipes equipped with ratings, reviews and mixing tips. Sorry – but these have no flavor when using gluten free flour. For this recipe, 3/4 cup brown sugar = 3/4 cup granulated sugar and 3/4 Tablespoon molasses (or 2 1/4 teaspoons). So I was giving her a few options of cookies I could make and one of the options was maraschino cherry cookies. If so, is it a 1 to 1 ratio? Properly measure the all purpose flour using the spoon and sweep method. Hello, these look delicious. Taste great, but hardly spread at all. Did you measure the flour properly? I think that would have made the cookie taste even better! Allow to cool for 5 minutes before removing cookies to cookie cooling racks. Chocolate Cherry Cookies. Chocolate chip cookies are obviously a staple, never to be outdone, but what about when we put a fruity twist on things and turn these into a sweet treat that’s just as perfect for Valentine’s Day as it is for a birthday party or potluck?? Â Definitely needed a little more moisture. Learn how to cook great Chocolate cookie with a maraschino cherry inside . Some of the batches were pretty funny looking – working with an add in like maraschino cherries can be hard because they have so much moisture. Hi Mary! Their candy-like sweetness, their shockingly bright color, and the fact they’ll stain your fingertips […] Eggs are a critical ingredient in this recipe. If you make smaller dough balls, you should reduce the baking time otherwise the cookies will be over done. https://www.allrecipes.com/recipe/9979/chocolate-covered-cherry-cookies-ii 3/4 cup maraschino cherries-chopped (spread cherries on the paper towel to drain well or you can use candied; maraschino cherries) 2/3 cup chocolate chips; How to make Cherry Shortbread Cookies… Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Wrap a tablespoon of dough around each cherry. No Bake Maraschino Cherry Chocolate Chip Crisps Recipe. Try to remove as much moisture from the cherries as you can by placing them between paper towels and pressing gently. The original recipe came from a Christmas cookie book published by We Energies, a Wisconsin utility company, in the late 1990’s. Itâs just for flavor â you can substitute vanilla extract! This recipe is a pinterest favorite. No chilling of the dough needed! There is a print button and it does work. For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so thatâs a large cookie! Shortbread cookies are a classic dessert no matter what age or occasion. I donât mind the looks of the cookies more focused on the taste. Really want to make these. Allow to cool for 5 minutes before removing cookies to cookie cooling racks. They’re easy, beautiful and tasty. Don’t know if you are near Publix; but they have an ice cream that is our favorite..Cherry Chip..Publix brand. This sounds yummy! Pingback: Homemade Maraschino Cherries - Don't Put Any Old Cherry On Top | Cupcake Project, Pingback: Black Forest Cookies - My Tasty Things. Plus an extra 2 tablespoons or so for garnish. chocolate and cherries! Your email address will not be published. I currently don’t have any chocolate chips. Thank you for … I like putting extra garnishes on the outside of my cookie dough balls so they look extra yummy! I have made these cookies multiple times with King Arthurâs Gluten Free Measure for Measure Flour with great success. Fold in chopped cherries and chocolate chips. Thank you! Chocolate Covered Cherry Cookies. Â Better Homes and Gardens has a White Chocolate-Cherry Shortbread recipe that Â is spot on. Drain cherries well; let stand ... teaspoon) around each cherry.Place on waxed paper ... or microwave, melt chocolate coating. ... Chocolate Cherry Kiss Cookies Chocolate Cherry ... 4 teaspoons maraschino cherry … Fold in chopped cherries and chocolate chips. Thank you! What brand of gluten free flour did you use? Hi Cille! Making these now for the first time. When it comes to cookies, we love them in just about any form we can get them, but we find we accidentally keep going back to tried-and-true favorites instead of continuing to try as many new variations as possible. This dough is sticky and thick – it usually clogs up my cookie scoop so I measure the dough balls by eyeballing. Place trays in oven and bake for 12-14 minutes. I wished I reserved some cherry juice to add to batter. semi-sweet chocolate chips and a touch of almond flavoring. If you want the tops of your cookies to look loaded with cherries & chocolate chips like the ones you see in the photos, be sure to add additional cherries and chocolate chips to the outside of the dough balls before baking the cookies. The cookies did not spread. chocolate chips, vanilla extract, maraschino cherries, all purpose flour and 4 more Cut-Out Raspberry Jam Christmas Cookies On dine chez Nanou powdered sugar, sugar, raspberry jelly, flour, melted butter and 1 more Place a cherry in the center of each cookie. Preheat oven to 350 degrees. Pretty lucky, huh?! There is not much butter in this recipe (1/2 Stick)…. Today is 2/14/19 and we delivered cookies to several companies and aboout 10 individual people and all of them were blown away… Couldn’t of done it without this Beth thanks for the recipe and I’ve used several of yours thanks again. Mix in maraschino cherry juice and maraschino cherries. Thanks for sharing! They have just the right amount of maraschino cherries and white chocolate chips to make you wanting more and more. 1 large egg. Did you make any other adjustments (type of flour, size of dough balls, etc.)? I don’t currently have any recipes with splenda. These maraschino chocolate cherry cookies are absolutely adorable – they’re pink! I haven’t tried it yet, report back if you do! Beth, these cookies looks amazing! Pingback: 9 easy chocolate chip cookie recipes that will satisfy your sweet tooth - Tinybeans, Pingback: Recipes Using Chocolate Chips | CrystalandComp.com. Hi Mary!! So glad I did- these are amazing! Chocolate Cherry Amish Sugar Cookies are soft, puffy, buttery, melt-in-your-mouth sugar cookies, crammed with melty chocolate chips and sweet maraschino cherries, and then generously iced with cherry frosting! Mine didnât spread they just stayed in a ball but tasted ?Â. & YAY!! This recipe is very special to me as it … Can you tell me the equal measurement if I use mini morsels OR would it be the same amount? I love the taste of cherry ice cream, especially if thereâs chocolate! I need to try it! Is it possible to make these without the pink gel food coloring? I teach 7th grade culinary arts and I am thinking of trying this recipe with my students. jar of cherries. These white chocolate chip and maraschino cherry cookies are the perfect dessert to make for any occasion! The result is a soft and chewy cherry chocolate chip cookie! Fold in chopped cherries and chocolate chips. Learn how to cook great Chocolate-covered maraschino cherry cookies . Remove from the heat; stir in cherry juice until blended. Step 1. Thick & chewy maraschino cherry chocolate chip cookie recipe! Have you tried freezing them? Add in a small amount of pink gel food coloring and mix. If the name didn’t give it away, we packed each cookie full of chocolate chips, chewy maraschino cherry pieces (and cherry juice), and vanilla and almond extract for added flavor. … If you make this recipe, tag @beth_thefirstyear on instagram! Jump to Recipe Print Recipe. Hi Pam! The combination of maraschino cherries and chocolate chips reminds me of this delicious cherry cordial ice cream that the ice cream shop near our house has. 1 teaspoon of vanilla extract. These colorful Christmas cookies are the simplest recipe to follow, and a … In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. They don’t need to be combined. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. Using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Hi Jackie – it will change the texture and structure of the cookie! My final batch has been getting rave reviews and the tweaks I made were to use 1 tsp cherry extract, sub vanilla for the almond extract and I used a whole 16 oz. Could there be anything so delicious!?????! Let me know if you try them out! I have a variety in my pantry – so use whatever you have! You need 3/4 cup chopped & drained maraschino cherries. Ads are what helps us bring you premium content – thank you! I cannot wait to try this. I want to make these for Christmas which is 10 days away, will they stay good in an airtight container that long? Thank you! I think not! lol I didn’t have almond extract on hand so I added a little more vanilla. Oh Dawn.. that doesn’t sound good! This chocolate chip cookie recipe is a delicious twist on a classic favorite! I exclusively use King Arthur’s Measure for Measure GF Flour after trying lots of different brands. Once the cherries have been drained, finely chop them. I bet it makes the house smell divine and tastes incredible! These Cherry Shortbread Cookies are chock full of delicious, sweet maraschino cherries, white and dark chocolate chips for a perfect sweet snack treat. Cherry Chocolate Chip Cookies are amazing. Optional: flatten cookies out using the palm of your hand, or the bottom of a glass. A cookie a day keeps the doctor away. If so, how much? This site uses Akismet to reduce spam. I did a cherry cookie taste test for a Christmas cookie tray dry-run. Doubled the recipe. I even used real vanilla and almond extract. They stayed in balls and were very dry. says we can print this off but this will not print. Follow along on Instagram, Facebook, Pinterest, and Youtube. https://familycookierecipes.com/cherry-chocolate-chip-cookies I’ve partnered with Imperial Sugar on this recipe. 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