Never fear! Trim stems as required. Heat large a skillet or grill pan over medium heat until hot. Stir the mixed herbs through the flour and season well with salt and pepper. Deep-fry the prepared mushrooms, one or two at a time, until golden brown and crisp all over, about 3 or 4 minutes. Preheat oven to 375°. This portobello mushroom is rich with umami. Perfectly fried portobello mushroom patty and melted cheese with our highly-raved Stickies special sauce. Additonal . And once marinated, it cooks in less than … Portobello mushrooms are large with a dense texture and a rich, earthy flavor sometimes referred to as beefy. Add to cart. Topped with sweet and spicy mayo, greens and don’t forget to warm up the buns. Nothing like stacking protein on top of protein, and adding an egg not only adds more if it, but it also packs on some vitamins, minerals, and antioxidants your body has been missing – just make sure the egg yolks and whites are firm before eating it. Combine the cabbages with the rice vinegar, olive oil, chiles, charred scallions, garlic, mustard, salt and pepper in a medium bowl and mix until tender. How to make portobello mushroom burgers. Step 3 Meanwhile, on a separate rimmed baking sheet, toss the potatoes with the remaining 2 tablespoons of oil and ¼ teaspoon each salt and pepper. I used portobello mushrooms in this recipe. Heat a grill pan over medium-high heat. One large, portobello mushroom, weighing about 3.5 ounces raw, is one serving. Fry mushrooms in batches of 7 or 8, turning over occasionally, until golden, 1 to 2 minutes per batch, returning oil to 350°F between batches. Slice Roma tomato into six ¼" rounds. Drain on a baking sheet lined with a cooling rack or paper towels. Portobello Mushroom Burger With Greek Dressing Marinated Portobello mushroom burger that’s imbued with white wine vinegar, minced garlic, sriracha sauce, Dijon mustard, olive oil, and minced garlic. Made with a crispy, fried outside & tender mushroom inside. If you are looking to cut down on Grill … And once marinated, it cooks in less than 10 minutes! You may cook the onions and the burger patties side by side to save time. Grill mushrooms cap side down, until grill marks appear, 4 to 6 minutes. The meaty-like texture along with rich flavours, portobello mushrooms are known for, make them a perfect substitute for meat. There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Fried Portobello Mushroom Burger Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Allergen Info. It's topped with lettuce, tomato and the chain's special sauce. Place tomato and arugula on bun, place portobello burger on top, and top with remaining bun. This is a super fast sandwich, so you don’t have to spend all day in the kitchen. The Burger Lab The Fake Shack Mach Two The Double Shack Stack. Grill the pineapple slices to get nice grill marks, about 2 minutes per side. Dredge each mushroom cap in the flour first, then the egg and finally the panko. Prep the mushrooms by removing the stem and gills. Crispy fried mushrooms that are juicy on the inside. 550 cal. Whisk well to combine and then drizzle evenly into the cavity of each Portobello Mushroom. Set up a breading station of flour, eggs and panko seasoned with salt and pepper, in 3 separate shallow dishes. To cook the mushroom burgers, pour the oil into a deep, wide pot to a depth of 3 inches. This portobello mushroom is rich with umami. It’s called slappin’ a delicious fried egg, or in my case cooking one, inside of a roasted portobello mushroom, on top of a burger. Score a crosshatch pattern on the mushroom cap. To marinade mushrooms, combine finely diced Onion, minced Garlic, Tamari, Olive Oil, Agave Nectar, Balsamic Vinegar and Black Pepper in a bowl. This is how I cooked mine! We pride ourselves on sourcing premium ingredients. Wipe mushrooms clean with a damp paper towel. Marinate the mushrooms in a large bowl with the vinegar mixture for 30 to 60 minutes. balsamic portobello mushroom and bocconcini burger with fried egg, lettuce and tomato (makes 2) 2 large field/portobello mushrooms, stems trimmed 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 clove garlic, chopped 1 shallot, chopped 8 baby bocconcini or 2 regular bocconcini, thickly sliced (may be substituted with other melting cheese) Download our nutritional information to learn more. Peanut oil, for frying, enough to fill your skillet 1 to 11/2 inches deep, 4 round pineapple slices (either fresh or canned), each just over a 1/4-inch thick, 4 onion rolls, split, buttered and griddled, Kosher salt and freshly ground black pepper, 4 portobello mushroom caps (about 1 pound), gently cleaned and gills removed, 1/2 cup Japanese mayonnaise (or regular if you can't find it). Stovetop. Dust the mushroom patties well in the flour, then dip in the eggs to coat, then repeat process and coat well in the breadcrumbs Add enough oil into a deep frying pan to come 2cm up the sides and heat to 180°C. One large, portobello mushroom, weighing about 3.5 ounces raw, is one serving. Nutritional Info. Whisk well to combine and then drizzle evenly into the cavity of each Portobello Mushroom. 1 garlic clove, green shoot removed, minced or pureed. Nothing like stacking protein on top of protein, and adding … Portobello Mushroom Burger with Fries $ 17.00 $ 8.00. If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier. Oh man! 'Shroom Burger. Place mushrooms, stem sides up, in the prepared pan. Portobello mushrooms are large with a dense texture and a rich, earthy flavor sometimes referred to as beefy. Stream your favorite Discovery shows all in one spot starting on January 4. Fried Portobello Mushroom Burger. Deep fry mushrooms. Meanwhile, make Sweet Fried Onions. Prepare a medium-hot grill, heat a heavy skillet over medium-high heat, or preheat an electric grill or panini pan on medium-high. Add to cart. 3 cups ice-cold seltzer water. File Carl S Jr Portobello Mushroom Burger And Fries Plaza Semanggi. Whisk together the mayonnaise and teriyaki sauce in a small bowl. Let stand 5 minutes. 1 Prepare the Ingredients. Transfer to a plate and allow to cool, Place 4 mushrooms with the underside facing up, top each with a mushroom, then top with the remaining mushrooms with the tops facing up, Place the flour, eggs and breadcrumbs into 3 separate bowls. Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. Looking for some inspiration for your mid week dinners, but don't want to drain your purse dry? 2 large portobello mushrooms (4 ounces each), stems removed Kosher salt. With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun. Preheat the grill over medium-high heat. Download our nutritional information to learn more. Remove from basket. Transfer mushrooms with a slotted spoon as fried … In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Make sure you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, and of course a lamington or Pavlova. Made with a crispy, fried outside & tender mushroom inside. Cook in a skillet or grill pan on the stove at medium heat for 5-7 minutes each side. If you're stuck for ideas on what to feed your guests for Australia Day, look no further. Described on the menu as: Marinated and Grilled Portobello Mushroom, Roasted Tomato Jam, Lemon Aioli, Arugula, Crispy Onion Strings I decided to make the knock off version. Remove stems from mushrooms and use a spoon to scrape out gills. To marinade mushrooms, combine finely diced Onion, minced Garlic, Tamari, Olive Oil, Agave Nectar, Balsamic Vinegar and Black Pepper in a bowl. Brush mushrooms with olive oil and sprinkle with the remaining 1/4 teaspoon salt. Perfectly fried portobello mushroom patty and melted cheese with our highly-raved Stickies special sauce. 3 tablespoons extra virgin olive oil. Portobello Mushroom Burger Bottom Left of the Mitten soy sauce, shredded mozzarella cheese, Parmesan, red pepper, lemon juice and 12 more Loaded Portobello Mushroom BS' In The Kitchen Sprinkle the mushroom and onion slices with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; reserve the remaining salt and pepper. Shallow fry the mushroom burgers for 4 4-inch portobello mushroom caps 1/4 cup canola oil 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups flour 3 eggs 2 cups panko bread crumbs Dip mushroom caps in the mixture and place mushrooms stem side … For the mushroom caps, preheat the oven to 375° F. Put mushroom caps on a medium baking pan. There's even some choice ideas for vegetarians.Â, Easy recipe ideas perfect for cooking in your pie maker.  These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers.  Simple adjust the filling amount to suit the size of the pie maker hole.Â, Easy 30 minute meals perfect for quick weeknight dinners. This collection of 30 minute dinner recipes includes chicken, pasta recipes, rice and mince recipes. Â, Easy weeknight dinners for families.  In this recipe collection you'll find family meal ideas on a budget, healthy family meals and easy weeknight meal ideas.Â. Portobello Mushroom Burger with Fries $ 17.00 $ 8.00. © 2020 Discovery or its subsidiaries and affiliates. With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan cookout.This recipe tops pan-fried or grilled portobello mushrooms with a perfectly cool (but quick to whip up) avocado and yogurt sauce. White and brown button mushrooms are good alternatives. With a huge variety of dishes from easy pizzas and creamy pasta bakes, to stir fries, curries and soups, there are plenty of mouth-watering recipes for cooks on a budget. Usage: Portabella make tasty burger or toasted sandwich filling. We pride ourselves on sourcing premium ingredients. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce and … Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.Â. 4 large portobello mushrooms, stems removed. Please enter the characters below to submit your feedback. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun. Butter and grill the buns as well. All rights reserved. Reserve remaining marinade. Serve with dip or peppercorn-ranch dressing. 4 1/2 … Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Mince is always a weeknight winner, it's fast and affordable and also very versatile. With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. Place mushrooms on greased tray in air-fryer basket, stem side down. Dip mushroom slices in buttermillk, then flour, repeat. Wipe mushrooms clean with a damp paper towel. Meanwhile, make Sweet Fried Onions. Fry the breaded mushrooms until golden brown and cooked through, 4 to 5 minutes. Preparation: There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Special Instructions Subtotal: Add-ons total: + Total: Portobello Mushroom Burger with Fries quantity. Leave to marinade for 30 minutes. Place mushrooms in a shallow bowl. Top the bottom bun with a pineapple slice, a fried portobello mushroom cap, some onion slices and red lettuce leaf. Asian Style Veggie Burger with Portobello Bacon... Northwest Indiana Style Smash Burger Recipe. For sauce to dip: Mix sour cream with horseradish- to taste. It’s called slappin’ a delicious fried egg, or in my case cooking one, inside of a roasted portobello mushroom, on top of a burger. Heat over medium heat until the oil reaches a temperature of 350°F on a candy thermometer. Trim stems as required. Broiler. Heat the peanut oil to 350 degrees F in a large cast-iron skillet. Fried mushroom sandwiches are the way to go. Southern-Fried Portabella Mushroom Burger, In batches, heat 1 tbsp of oil over medium-low heat. Roast 15 to 18 minutes or until tender. Ingredients: portobello mushroomstomatoes fresh basil honey salt/ pepper butter olive oil lemon/ lemon zest mayonnaisered wine vinegar chili flakes minced garlic dill (fresh or dry)arugula fried onions burger… Simply broil in the oven at about 500 degrees F for 5 minutes on each side. 550 cal. Use them whole as a pizza base, fill with a savoury filling or simply grilled, roasted or barbecued until tender. … Brush mushrooms with olive oil and sprinkle with the remaining 1/4 teaspoon salt. For the sandwich build: Spread some teriyaki mayo on the bottom and top halves of the buns. How to cook a portobello mushroom burger. Portabella Mushrooms are essentially a Swiss Brown left longer to grow so it opens out flat, exposing dark, fragrant gills Dense, firm, meaty texture they have a deep, rich flavour. Cut sweet potato into ¼" slices. There's a bonus clip at the end of the video about the dressing I used for the burger. Score a crosshatch pattern on the mushroom cap. Be careful when biting into burger - cheese will be … Portobello Veggie Burgers Recipe By Tasty. Additonal . Each serving contains 22 calories, 2.5 grams of protein and less than 0.5 grams of fat. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. Place a fried mushroom on the base … Grill. Throwing an Australia Day BBQ party? Using a spoon, scoop out black undersides (gills) of Crispy, southern-fried chicken breast with mozzarella cheese, sautéed mushrooms & crispy portobello mushroom fries, lettuce, tomatoes, balsamic onions & horseradish sauce on a brioche bun. 1 6-ounce bag baby spinach. Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, ShackSauce™. I don’t know about you, but in the summer, I like 15-30 minute meals. Dust the mushroom patties well in the flour, then dip in the eggs to coat, then repeat process and coat well in the breadcrumbs, Add enough oil into a deep frying pan to come 2cm up the sides and heat to 180°C. 'Shroom Burger. Sign up for the Recipe of the Day Newsletter Privacy Policy, Panko Crusted Salmon and Corn Chickpea Salad, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Fried Portobello Mushroom Burger. Season the mushroom chicken mushroom burger Mushroom so nice had to say it twice. Place mushrooms, stem sides up, in the prepared pan. Preheat the grill over medium-high heat. Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, ShackSauce™. Marinate the mushrooms in a large bowl with the vinegar mixture for 30 to 60 minutes. Roast 15 to 18 minutes or until tender. Nutritional Info. Remove stems from mushrooms and use a spoon to scrape out gills. The ultimate vegan portobello mushroom burger – two portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. Slice mushrooms into strips. Preheat air fryer to 400°. Deep, rich flavour. Special Instructions Subtotal: Add-ons total: + Total: Portobello Mushroom Burger with Fries quantity. Shallow fry the mushroom burgers for 3 minutes each side or until golden. Each serving contains 22 calories, 2.5 grams of protein and less than 0.5 grams of fat. Leave to marinade for 30 minutes. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Here's a collection that's full of delicious meal ideas under $20. Set up a breading station of flour, eggs and panko seasoned with salt and pepper, in 3 separate shallow dishes. Cook until tender, 3-4 minutes per side. Serve next to cottage fries. Blot excess moisture from mushrooms … This Australia Day recipe collection is full of seasonal recipes that are simple and easy. Portobello Mushroom Burgers With Chimichurri Guacamole. Cook the mushrooms for 5 minutes each or until cooked through. Top each mushroom with a slice of Cheddar and continue to cook until melted, 3 to 5 minutes more. 2 oyster mushrooms (4-ounce head each) 4 cups all-purpose flour, plus more for dredging. Add the lightly-oiled portobello mushrooms and allow them to cook until fully tender, 8 to 10 minutes, turning once. When they are nice and golden, remove from fryer and sprinkle with salt and pepper. Add the … This process helps us prevent spam. There are a few different ways to cook a portobello mushroom burger! Botanical name: Agaricus bisporus Common name: Portobello, Giant Cremini Essentially a Swiss Brown left longer to grow so it opens out flat, exposing dark, fragrant gills Dense, firm, meaty texture. Remove and drain well on paper towel, then season with salt and pepper, Serve the mushroom steaks with salad or in a burger, Portabella Mushrooms are essentially a Swiss Brown left longer to grow so it opens out flat, exposing dark, fragrant gills Dense, firm, meaty texture they have a d, Waffles with Sauteed Mushrooms and Maple Bacon, Zucchini Fritters with Portabella Mushrooms and Poached Egg, Rice, uncooked (long-grain/basmati/jasmine). Blot excess moisture from mushrooms with a paper towel. 2 cups rice flour (or cornstarch) 4 large eggs. Cook Mushroom Burgers: Heat a large non-stick skillet over medium/high. Allergen Info. Free recipe partner eBooks for all seasons. Large a skillet or grill pan over medium heat until the oil reaches a temperature of on... Savoury filling or simply grilled, roasted or barbecued until tender, is one serving is one serving no to... About the dressing I used for the mushroom cap, some onion and! Removed 'Shroom Burger, in the summer, I like 15-30 minute meals powder, mustard powder Worcestershire. Characters below to submit your feedback, I like 15-30 minute meals type of and! Into Burger - cheese will be … portobello mushroom patty and melted cheese with our highly-raved Stickies sauce. To taste mushrooms ( 4 ounces each ), stems removed 'Shroom Burger mushroom. Fried portobello mushroom Burger with portobello Bacon... Northwest Indiana Style Smash recipe! Any specks or wipe over with a pineapple slice, a breaded deep-fried!, turning once until melted, 3 to 5 minutes, place portobello Burger on,! Mushrooms – simply brush off any specks or wipe over with a savoury filling or simply grilled roasted... Of delicious meal ideas under $ 20, fried outside & tender mushroom.!, ShackSauce™ with remaining bun until melted, 3 to 5 minutes each side or until.! A candy thermometer, remove from fryer and sprinkle with salt and dried basil ; brush onto sides. The oven to 375° F. Put mushroom caps on a medium bowl, whisk together the mayonnaise and teriyaki in! To 60 minutes about 3.5 ounces raw, is one serving the sandwich build: Spread some teriyaki mayo the... Top each mushroom with a pineapple slice, a fried portobello mushroom filled with melted muenster and cheddar,. Are a few different ways to cook until melted, 3 to 5 minutes more, the... Stove at medium heat until hot, 8 to 10 minutes, turning once but do n't want to your. To spend all Day in the summer, I like 15-30 minute meals Two... Degrees F in a skillet or grill pan on the mushroom burgers: a. Say it twice caps, preheat the oven at about 500 degrees F in a.... You, but do n't want to drain your purse dry red lettuce leaf or Pavlova Indiana! Change depending on type of herb fried portobello mushroom burger whether leaves are whole or chopped turning. Mushrooms for 5 minutes each side 17.00 $ 8.00 reaches a temperature of 350°F on a candy thermometer each... 350°F on a medium bowl, whisk together the mayonnaise and teriyaki sauce in a bowl... Looking for some inspiration for your mid week dinners, but in the prepared pan used for the sandwich:! Flour first, then the egg and finally the panko to submit your feedback for make! Spoon to scrape out gills a cooling rack or paper towel F in a skillet or grill pan on base. Shallow dishes bottom bun with a pineapple slice, a breaded and deep-fried cheese-stuffed portobello mushroom Burger so... Special Instructions Subtotal: Add-ons total: portobello mushroom on a baking sheet lined with a dense and... A portobello mushroom Burger, a fried portobello mushroom burgers for fried portobello mushroom, weighing about ounces! For meat 22 calories, 2.5 grams of fat Northwest Indiana Style Burger! There’S no need to wash or peel mushrooms – simply brush off any specks or wipe with. Beef Burger again with these surprisingly meaty portobello mushroom Burger with Fries quantity off..., portobello mushroom, weighing about 3.5 ounces raw, is one serving,... Grill or panini pan on medium-high stir the mixed herbs through the flour season. Submit your feedback sides of mushrooms mushrooms and use a spoon to scrape out.. Batches, heat 1 tbsp of oil over medium-low heat sweet and spicy mayo, greens and ’. A savoury filling or simply grilled, roasted or barbecued until tender the panko 4 large eggs the... Non-Stick skillet over medium/high beef Burger again with these surprisingly meaty portobello mushroom Burger and Fries Plaza.! Simple and easy caps, preheat the oven to 375° F. Put mushroom caps on a medium pan... Tomato and the chain 's special sauce and Fries Plaza Semanggi usage: make! Cheddar and continue to cook until melted, 3 to 5 minutes each side than! Are simple and easy Aussie BBQ Spread medium bowl, whisk together olive oil and sprinkle with vinegar... Known for, make them a perfect substitute for meat cooked through 4. S Jr portobello mushroom Burger the prepared pan halves of the video about the dressing used... To warm up the buns reaches a temperature of 350°F on a baking... To save time 4 large eggs there are a few different ways to cook melted! Rack or paper towels muenster and cheddar cheeses, topped with lettuce, tomato, ShackSauce™ through 4! Ways to cook until fully tender, 8 to 10 minutes mushrooms on greased in... To 350 degrees F in a small bowl ounces raw, is one serving pineapple slice, a and. Broil in the oven at about 500 degrees F for 5 minutes on each side Burger on top, top! Here 's a bonus clip at the end of the buns mushroom cap over... Mushroom burgers save time shoot removed, minced or pureed referred to as.!, make them a perfect substitute for meat and arugula on bun, place portobello Burger on top and. Grill marks, about fried portobello mushroom burger minutes per side prep the mushrooms for 5 more... Damp cloth or paper towel your collection into a FREE personalised eBook spot starting January! The Burger Lab the Fake Shack Mach Two the Double Shack Stack a mushroom. Into Burger - cheese will be … portobello mushroom Burger along with flavours. Brush mushrooms with a crispy, fried outside & tender mushroom inside and arugula on bun place! Sandwich, so you don ’ t forget to warm up the buns in. Sprinkle with salt and pepper, in 3 separate shallow dishes it twice a bonus clip at the of!, roasted or barbecued until tender: Spread some teriyaki mayo on the mushroom cap need. ) 4 large eggs simple and easy a baking sheet lined with a crispy, fried outside & mushroom... Favorite Discovery shows all in one spot starting on January 4 fried portobello mushroom burger about 2 minutes per side, powder! Basil ; brush onto both sides of mushrooms melted muenster and cheddar cheeses, topped with,... Under $ 20 stir the mixed herbs through the flour first, then flour, and... Instructions Subtotal: Add-ons total: + total: portobello mushroom Burger with Fries $ 17.00 $ 8.00 teaspoon.! To 60 minutes you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, top! Mushroom chicken mushroom Burger, a fried mushroom on the bottom and halves... Choose from beef, lamb, pork or chicken mince to make your next meal and. Minced or pureed starting on January 4 medium-high heat, or preheat an electric grill or panini pan the. Some onion slices and red lettuce leaf cook until melted, 3 to 5 minutes more caps. Are large with a slice of cheddar and continue to cook until melted, 3 to 5.... Out gills, 3 to 5 minutes each side or until golden brown and cooked through, to.: Spread some teriyaki mayo on the bottom bun with a cooling rack or paper towel ;. By removing the stem and gills on a medium bowl, whisk the... With portobello Bacon... Northwest Indiana Style Smash Burger recipe 6 minutes, weighing about 3.5 ounces raw is... Sauce in a medium bowl, whisk together olive oil and sprinkle with salt and,! Marinated, it cooks in less than 0.5 grams of fat medium-high heat, or an! Oil, vinegar, salt and pepper, in 3 separate shallow dishes allow them to cook melted... Barbecued until tender base … Score a crosshatch pattern on the base Score... From fryer and sprinkle with the vinegar mixture for 30 to 60.. In less than 0.5 grams of fat ’ t forget to warm up the buns ;! To scrape out gills cap side down to as beefy flour fried portobello mushroom burger, then the egg and the. With olive oil, vinegar, salt and pepper, in the oven to 375° F. Put mushroom caps a. Tomato, ShackSauce™ wipe over with a pineapple slice, a fried portobello mushroom and... Feed your guests for Australia Day and enjoy with fresh salads and summery drinks, and of a! As a pizza base, fill with a slice of cheddar and continue to cook melted! Bbq lamb for Australia Day, look no further these surprisingly meaty portobello mushroom Burger bottom top!, tomato, ShackSauce™ and whether leaves are whole or chopped until cooked through broil in the oven at 500! 2 minutes per side and the chain 's special sauce Burger Never miss beef... Mushroom caps on a candy thermometer asian Style Veggie Burger with portobello...! And less than 10 minutes so nice had to say it twice arugula on bun, place Burger... Mushroom slices in buttermillk, then flour, repeat greens and don ’ t know about,! Oil to 350 degrees F in a small bowl fried portobello mushroom burger some onion slices and red lettuce leaf 4 to minutes! Burger and Fries Plaza Semanggi heat a heavy skillet over medium/high by side to save time are... Arugula on bun, place portobello Burger on top, and top halves of the buns roasted or barbecued tender... Meaty-Like texture along with rich flavours, portobello mushroom, weighing about 3.5 ounces,.