Serve immediately or refrigerate until cold. • fresh ground pepper, to taste • 4 oz. Stir dressing with cooled potatoes until mixed. I added cooked chopped bacon to it which was delicious! This blue cheese and bacon potato salad is the perfect side salad to share at the table. Harrick. Any good barbecue … I LOVE potato salads of all kinds. In a large bowl, toss the potatoes, onions and celery. So full of delicious savory flavors that will keep you asking for more! Serve immediately. Place the potatoes in a pot, cover with cold water and bring to a boil on the stove. Blue Cheese Roasted Potatoes have a lot going for them. Place in a large saucepan of salted water, set over high heat and bring to the boil. Bring to a boil. Rinse the potatoes and put them in a saucepan; cover with water and add 1 teaspoon of salt. Transfer to large bowl. Bring to a boil. Cover with cold water by 1" and salt generously. Reduce heat; cover and cook for 15-20 minutes or until tender. Peel and cut into 1 inch pieces. Pour over potato mixture; toss to coat. ; Blue Cheese-It may be tempting to use that beautiful block of creamy blue cheese sitting in your fridge but the drier blue cheese … Login. Let stand until cool enough to handle or refrigerate overnight. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl. Blue Cheese Potato Salad Modified from epicurious.com 1/4 cup dry white wine 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 2 1/2 pounds potatoes, peeled and cubed 1/2 cup mayonnaise 1/4 cup sour cream Salt and freshly ground pepper 4 oz blue cheese, crumbled 3 green onions, minced 2 ribs celery, chopped Combine white wine, Dijon mustard and cider vinegar in a small … Bring the potatoes to a boil. "Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. Red, White, and Blue Potato Salad Red, White, and Blue Potato Salad. I made this for a BBQ potluck and it turned out very good. This classic German potato salad is on our menu for dinner tonight! Stir in ½ cup (125 mL) blue cheese and green onion. 3. Tip: Pick a good blue cheese from the deli section – this dish really shines when you use a better-than-average cheese. Ingredients. Place potatoes in a 6-qt. Place all potatoes in a Dutch oven; add water to cover. Taste and if desired add remaining blue cheese, salt and pepper. Add green onions, celery and dill; fold in blue cheese … I also think that potatoes in potato salad should be roasted. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Boil or steam potatoes until tender; drain; cool slightly. Buffalo Chicken Burger and Blue Cheese Potato Salad We love the combination of buffalo wings and blue cheese so I'm always looking for ways to serve them. Add vinegar, pepper sauce, salt and pepper to hot potatoes; let stand 30 minutes at room temperature, stirring gently halfway through standing. Apple Cider Vinegar- ACV gives a little hint of acid that all potato salads need. Directions. Place potatoes in a 6-qt. For me, summer equals barbecues and cookouts with friends and family. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. Add eggs, onion, celery, pickles and green onions. Recipe By Hannah Lewry; Serves 6 – 8; Difficulty Easy; Dietary Considerations Meat-free; Prep Time 20 minutes; Cooking Time 20 minutes; Woolworths is committed to sustainability via our good business journey. Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Add salt and pepper to taste. You can easily double the recipe for large picnics or potlucks. In a large bowl, toss the potatoes, onion, oil, salt and pepper. Directions. Bring to a boil. Pour over potato mixture; toss to coat. + standing Cook: 20 min. https://www.allrecipes.com/recipe/25174/blue-cheese-potato-salad Every time anyone says “potato salad,” my eyes light up and I start getting excited. stockpot; add water to cover. Drain; transfer to a large bowl. Cook bacon in large skillet over medium heat until crisp. The cool, bold tastes of dill and blue cheese takes potato salad to another level. Instructions: 1. I thought this one was pretty much the best ever, although SP didn't agree (his favorite is still the buffalo chicken pizza). I increase the blue cheese to taste. —Jennifer Lewis, Britton, Michigan, Prep: 30 min. Because it gives it so much more flavor and texture! Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 minutes, or until fork-tender. Grilled Mediterranean Eggplant & Tomato Salad, Green Beans and Radish Salad with Tarragon Pesto, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces. Bring to a boil. 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard Memorial Day weekend has come and gone, which means summer is here! Place potatoes in a large saucepan and cover with water. It was very pretty in … Toss gently to coat. The blue cheese adds a bit of a zip to it which is very good. Step 1 out of 2. They are just so perfect, comforting, and, when done right, so full of flavor and deliciousness! Do Not Sell My Personal Information – CA Residents. Get full Blue Cheese Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Watch Us Make: Mama’s Potato Salad This recipe proves that Mama know's best. Disclosure: This is a sponsored post for the Castello Summer of Blue #BluesdayTuesday campaign. STEP 3. Peel and cube potatoes. Add onions, celery and dill; fold in blue cheese and potatoes. Very good. + chilling. Directions. 0 / 5 Rate This Recipe. Try my tasty blue cheese spin on classic potato salad. The contrasts here are quite nice: the peppery greens, creamy blue cheese, crisp hot potatoes, and the added salt and smoke from the trout if you go that route. Sprinkle with blue cheese. Taste of Home is America's #1 cooking magazine. Reduce heat; cover and cook for 15-20 minutes or until tender. Plus, when the potatoes are slightly warm and you toss them with the sour cream and blue cheese, it creates a light creamy coating that is pretty ridiculously delicious. Pour over potatoes, tossing to coat. I don't think it would taste as good if you used dried herbs. Drain on paper towels. Potato salad. Greek Yogurt- Thick, creamy, and tangy.You can also substitute sour cream. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Taste of Home is America's #1 cooking magazine. Why? "It disappears fast at family gatherings or potluck dinners.". Bring to a boil. Stir in ½ cup (125 mL) blue cheese and green onion. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Drain. Place the potatoes in a large saucepan and cover with water. Thanks for your rating! 4. Chill overnight. Fo’ real. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. or MORE of crumbled blue cheese. Get the recipe for Authentic German Potato Salad: https://trib.al/sOl70UH Add a flavor punch to potato salad with the bold taste of blue cheese. I've been making the Potato and Pea Salad with Chive Aoli from the July 2001 Bon Appetit most of the summer and thought to try something a little different. I love the combo of buffalo sauce spiciness and the cool earthiness of blue cheese—and I imagined it’d be a great friend to potato salad. Cover and refrigerate for several hours before serving. Last week, I had some leftover blue cheese (from these) that was just asking to made into something special. Rating: 4.5 stars 13 Ratings. DIRECTIONS. Heat, covered, on high until boiling, then remove lid and allow to cook … Season with salt, turn the heat down and simmer for 15 minutes or until fork tender. https://www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 And I was totally right! Reduce heat; cover and cook for 15-20 minutes or until tender. square). Whisk all remaining ingredients exceptwalnut halves and parsley leaves together in bowl. Cover; refrigerate at least 2 hours to blend flavors. Blue Cheese Potato Salad 2 lbs potatoes (peeled and cubed) 4 slices of bacon (fried to crispy and drained) 2 tbsp grated onion 1 tbsp Dijon mustard 1/2 tsp garlic powder 2 tbsp sour cream 1 tbsp canola oil 2 tbsp Hellman's 2 tsp cider vinegar Salt and Pepper to taste 4 ounces crumbled blue cheese of your choice Fill a medium pot with water, salt liberally and add in potatoes. Blue Cheese Dressing. Cut potatoes in 1" dice without peeling, and place in large pot or dutch oven. Add wine, season and toss to coat. stockpot; add water to cover. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Bacon, cheese, and green onions give this twice-baked potato casserole an irresistible taste. June 9, 2015 by The Hungry Hutch 2 Comments. Stir dressing with cooled … In a small bowl, mix remaining ingredients; add to potato mixture. Add bacon, red pepper and green onions. Roasted Potato Salad with Arugula and Blue Cheese, with or without Smoked Trout: Slice potatoes 1/2″ thick (I used halved fingerlings), toss with olive oil and salt , and roast at 450 until crisp, turning occasionally. You must be logged in to rate a recipe. Taste and if desired add remaining blue cheese, salt and pepper. A sour cream and blue cheese-based potato salad. Add dressing and toss. Directions. https://ifood.tv/salad/410696-dilly-blue-cheese-potato-salad This buffalo blue cheese potato salad is insane. Home; About; Favorites; Contact; Support ; Bacon and Blue Cheese Potato Salad. Directions. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add a flavor punch to potato salad with the bold taste of blue cheese. To top it all off this potato side dish is a cinch to put together. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. 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